The Great Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| Cake: | ||
| 2 | c | Water |
| 1 | c | Unsweetened cocoa powder, pr ferably dutch process |
| 1 | ts | Vanilla |
| All-purpose flour | ||
| 2 | c | All-purpose flour; sifted |
| 3/4 | c | Cake flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter, room temperature |
| 2 | c | Sugar |
| 4 | Eggs, room temperature | |
| Glaze: | ||
| 7 1/2 | ts | Butter |
| 6 | ts | Light corn syrup |
| 9 | oz | Bittersweet or semisweet cho olate, chopped |
| Lattice: | ||
| 1/4 | c | Milk |
| 1/4 | c | Water |
| 3 | ts | Butter |
| 5 | ts | All-purpose flour |
| 2 | Eggs | |
| Powdered sugar | ||
| Caramel sauce: | ||
| 7 | ts | Butter |
| 1 2/3 | c | Sugar |
| 2 | c | Whipping cream |
| 2 | Egg yolks | |
| 1/4 | c | Milk |
| Fresh flowers, strawberries r raspberries |
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