The Harley Davidson Cafe Harley Hog Sandwich
| Yield: | 1 Servings |
| Categories: |
| 6 | lb | Boneless pork butt; tied, (up to 8) |
| RUB | ||
| 1 | c | Kosher salt |
| 1 | c | Course ground black pepper |
| 1 | c | Paprika; (sweet Hungarian is best) |
| 2 | c | Hickory wood chips |
| 1 | c | Apple wood chips |
| HOG SAUCE | ||
| 2 | lg | Onions; chopped |
| 3 | tb | Vegetable oil |
| 1 | tb | Paprika |
| 1 | tb | Chili powder |
| 1 | tb | Red pepper flakes |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Ground cumin |
| 42 | oz | Canned tomatoes; with juice |
| 3 | c | Cider vinegar |
| 1 3/4 | c | Ketchup |
| 1/2 | c | Orange juice |
| 1/4 | c | Dark brown sugar; packed |
| 1/4 | c | Brown mustard |
| 1 | tb | Salt |
| 1 | tb | Coarse black pepper |
| 12 | lg | Round rolls |
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