The Hyatt's Polaris Rooftop Revolving Restaurant Shaved Veal
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Couscous |
| 4 | ts | Olive oil |
| 2 3/4 | c | Chicken broth; (divided) |
| 8 | oz | Shaved veal; (available at meat markets) |
| Chopped garlic to taste | ||
| 2 | lg | Carrots; shredded |
| 8 | Asparagus spears; blanched, (up to 10) | |
| 2 | Roma tomatoes; diced | |
| 1/2 | sm | Diced red bell pepper |
| Fresh oregano or basil to taste | ||
| Salt and pepper to taste |
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