The Jerky Marinate
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Worcestershire sauce |
| 4 | tb | Liquid smoke |
| 1/2 | oz | Bottled garlic juice OR liquid from two garlic cloves |
| 1 | Level tsp salt | |
| 1/2 | c | Dark brown sugar |
| 2 | lb | Lean meat |
| Course ground black pepper | ||
| Louisiana hot sauce; (optional) |
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