The Kodar's Green-Chilli Chicken
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Chicken, skinned and cut into small serving pieces |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 12 | Fresh or dried curry leaves (up to 15) | |
| 1/2 | lb | Cup shallots, peeled and finely sliced |
| 6 | Cloves garlic, finely chopped (up to 7) | |
| 1 1/2 | Cube fresh ginger, peeled and finely chopped | |
| 7 | Fresh, hot green chillies, 5 cut into fine rings, and 2 cut into long slivers | |
| 2 | sm | Tomatoes, chopped |
| 1/2 | ts | Ground turmeric |
| 1/4 | ts | Red chilli powder (cayenne pepper) |
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