The Machine Shed's Baked Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Baby red potatoes; quartered |
| 1/2 | lb | Raw bacon; diced |
| 1 | Jumbo yellow onion; diced | |
| 1/4 | bn | Celery; diced |
| 1 | qt | Milk |
| 1 | qt | Water |
| 2 | tb | Chicken base |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 3/4 | c | (1 1/2 sticks) margarine (about) |
| 3/4 | c | Flour; (about) |
| 1/4 | bn | Parsley; chopped |
| 1 | c | Whipping cream |
| Shredded Colby cheese; fried bacon bits and/or chopped green onions for garnish |
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