The Mill's Veggie Chili
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16-ounce) pinto beans |
| 1 | cn | (16-ounce) kidney beans |
| 1 | cn | (8-ounce) tomato paste |
| 1 | cn | (16-ounce) water |
| 24 | oz | Canned tomatoes, diced (may use fresh) |
| 1/4 | Bell pepper, chopped | |
| 1/4 | Onion, chopped | |
| 4 | oz | Vegetable protein |
| 1 | tb | Chili powder |
| 1/2 | tb | Garlic powder |
| 2 | ts | Cumin |
| 1 | tb | Mrs. Dash |
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