The New Chocolate Decadence
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate, Low-Fat, Desserts |
| 5 | oz | Semisweet chocolate -- |
| Chopped fine | ||
| 1 | lg | Egg |
| 1 | lg | Egg -- separated |
| 1 | ts | Vanilla extract |
| 1 | lg | Egg white |
| 1/8 | ts | Cream of tartar |
| 1/2 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Unsweetened cocoa powder |
| 2 | tb | Flour |
| 2/3 | c | Granulated sugar |
| 1/4 | c | Granulated sugar |
| 3/4 | c | Lowfat 1% milk |
| Boiling water | ||
| SAUCE------ | ||
| 10 | oz | Raspberries, frozen -- in |
| Light syrup | ||
| GARNISH------ | ||
| Confectioner's sugar | ||
| Fresh raspberries |
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