"The" Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | tb | Butter |
| 1 | tb | Olive oil |
| 1 1/2 | lb | Onions;thinly sliced, 5-6 lg |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | lg | Clove garlic; thinly sliced |
| 2 | tb | Flour |
| 2 | qt | Beef stock; hot |
| 2 | c | Dry red wine; good quality |
| 1 | ds | Red wine vinegar |
| 1 | pn | Thyme |
| Black pepper; to taste | ||
| 1 | Bay leaf | |
| 1 | French bread loaf; sliced in 1-inch croutes | |
| 1 | lb | Gruyere cheese; diced small |
| Parmesan cheese; fresh grate | ||
| Butter; melted |
Advertisement