The Only All-Purpose Soup Stock Recipe You Will Ever Need
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Parts (chicken parts for chicken stock, beef bones for beef stock, ham bone or hocks for ham stock, fish for fish stock, or assorted vegetables for vegetable stock) |
| 3 | qt | Water |
| 2 | lg | Onions, diced |
| 3 | Celery stalks with leaves, diced | |
| 4 | Scrubbed, unpeeled carrots, diced (up to 5) | |
| 3 | lg | Garlic cloves, peeled and pressed |
| 3 | Bay leaves | |
| 1 | tb | Salt, or to taste |
| 6 | Black peppercorns (up to 8) |
Advertisement