The Perfect Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Unsifted unsweetened cocoa |
| 2 | c | Boiling water |
| 2 3/4 | c | Sifted all purpose flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | c | Butter |
| 2 1/2 | c | Granulated sugar |
| 4 | Eggs | |
| 1 1/2 | ts | Vanilla extract |
| FROSTING | ||
| 6 | oz | Semisweet chocolate pieces |
| 1/2 | c | Light cream |
| 1 | c | Butter |
| 2 1/2 | c | Unsifted confectioners' sugar |
| FILLING | ||
| 1 | c | Heavy whipping cream (chilled) |
| 1/4 | c | Unsifted confectioners' sugar |
| 1 | ts | Vanilla extracted |
| 1 | pt | Fresh strawberries, cleaned and sliced |
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