The Perfect Egg Salad Sandwich
| Yield: | 1 Servings |
| Categories: |
| 8 | Eggs; hardboiled, cooled and shelled | |
| 1/2 | c | Finely chopped red onion |
| 3 | Garlic cloves minced | |
| 1 1/2 | ts | Salt |
| 1 | ts | Coarsely ground black pepper |
| 1 | c | Mayonnaise |
| 1/4 | c | Fresh basil; cut into strips |
| 2 | c | Watercress; stemmed |
| 8 | sl | Firm white bread; lightly toasted |
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