The Perfect Pot Pie
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1/4 | c | Salted butter or margarine |
| 1 | c | Diced white onions |
| 1 | c | Yellow diced onions |
| 1 | c | Red diced onions |
| 1 | c | Sliced carrots |
| 1 1/2 | c | Quartered mushrooms |
| 3/4 | c | Diced red bell peppers |
| 2 | c | Diced boneless cooked chicken |
| 1 | c | Sliced celery |
| 2/3 | c | White flour |
| SAUCE | ||
| 1/4 | c | Wheat beer |
| 3/4 | c | Cream |
| 1 | c | Chicken broth |
| 1 1/2 | ts | Chicken base |
| 1 | tb | Fresh thyme; minced |
| 1/8 | Italian parsley; minced | |
| 2/3 | c | Fresh basil; chopped |
| 1/4 | ts | Black pepper |
| 3/4 | ts | Salt |
| 1 | ts | Garlic; minced |
| 1/2 | c | Sliced green onions |
| Prepared pie crust |
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