The Proper Pavlova
| Yield: | 1 Servings |
| Categories: |
| 4 | Egg whites, at room temp | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cream of tartar |
| 1 | c | Granulated sugar |
| 4 | ts | Cornstarch |
| 2 | ts | White wine vinegar |
| 1 | ts | Vanilla |
| 1 | c | Heavy cream chilled |
| 2 2/3 | c | Fruit (strawberries, assorted berries in sugar, chocolate chips, mandrin segments or kiwi can be used) I am not fond of frozen fruit, fresh is always the best. |
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