The Quay's Grouper Florentine
| Yield: | 2 Servings |
| Categories: | Fish |
| 2 | Fresh grouper filet (7oz ea) | |
| Flour | ||
| 1 | tb | Clarified butter |
| CHEESE SAUCE | ||
| 2 | tb | Unsalted butter |
| 4 | tb | Flour |
| 2 | c | Hot milk |
| 3/4 | c | Grated Swiss cheese |
| 4 | tb | Grated Parmesan cheese |
| 1/4 | ts | Fine-ground white pepper |
| 1/2 | ts | Salt |
| TO FINISH | ||
| 1 | tb | Clarified butter |
| 2 | ts | Chopped shallots |
| 4 | oz | Cleaned spinach (1c) |
| 1/4 | ts | Pernod or anise flavoring |
| 1/4 | c | Grated Swiss cheese |
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