The Real Mccoy New York Italian Cheesecake
| Yield: | 4 Servings |
| Categories: | Cheesecakes |
| 1 | lb | Ricotta cheese |
| 2 | c | Sour cream |
| 16 | oz | Cream cheese |
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter; melted |
| 3 | Extra lg. eggs | |
| 3 | tb | Flour |
| 3 | tb | Cornstarch |
| 5 | tb | Vanilla |
| 5 | tb | Lemon juice |
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