The Real Salad Nicoise
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| 10 | md | Tomatoes; quartered |
| Salt | ||
| 12 | Anchovy fillets OR | |
| 2 | cn | (6 oz) tuna |
| 1 | lb | Baby fava beans OR |
| 12 | Baby artichokes | |
| 1 | Clove garlic; halve lengthwise | |
| 1 | Cucumber; peel/thin slice | |
| 2 | Green bell peppers; seeded/very thinly sliced | |
| 6 | sm | Onions; thin slice |
| 3 | Hard-cooked eggs; quartered | |
| 3 1/2 | oz | Nicoise olives |
| 6 | tb | Extra-virgin olive oil |
| 6 | Basil leaves; fine chop | |
| Fresh ground black pepper |
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