The Renowned Mr. Brown - Traditional Style Boston Butt
| Yield: | 1 Servings |
| Categories: |
| SOUTHERN SUCCOR RUB | ||
| 1/4 | c | Ground black pepper |
| 1/4 | c | Paprika |
| 1/4 | c | Turbinado sugar |
| 2 | tb | Salt |
| 2 | ts | Dry mustard |
| 1 | ts | Cayenne |
| MEAT | ||
| 6 | 8 lb. Boston butt | |
| SOUTHERN SOP (OPTIONAL | ||
| 2 | c | Cider vinegar |
| 1 | c | Water |
| 3 | tb | Ground black pepper |
| 2 | tb | Salt |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Paprika |
| 1 | tb | Cayenne |
| Remaining Souther Succor Rub | ||
| CAROLINA RED | ||
| 1 1/2 | c | Cider vinegar |
| 1/2 | c | Ketchup |
| 1/2 | ts | Cayenne or hot red pepper flakes |
| 1 | tb | Sugar |
| 1 | ts | Salt |
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