The Rhum and Pepper Painted Fish W/a Habanero-Mango Mojo
| Yield: | 4 Servings |
| Categories: | Chiles, Salsas, Seafood |
| FISH | ||
| 4 | 8-oz. portions of black grouper (or other, firm fish; snapper) | |
| 1/2 | oz | Peanut oil for cooking fish |
| RHUM & PEPPER PAINT | ||
| 2 1/2 | tb | Whole black peppercorns |
| 12 | Whole cloves | |
| 1/2 | c | Sugar |
| 3/4 | c | Soy sauce |
| 3/4 | c | Light rum |
| 2 1/2 | tb | Grated lemon zest |
| 2 | tb | Lemon juice |
| MANGO-HABANERO MOJO | ||
| 1 | Ripe, juicy mango, peeled & cut from stone | |
| 1/4 | c | Chardonnay |
| 1/2 | c | Orange juice, fresh, (2 TBSP) |
| 1/2 | Fresh habanero, or scotch bonnet, or other hot chile, stem and seeds removed, minced |
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