The Rice of Sabbta Rina
| Yield: | 10 - 12 |
| Categories: |
| FIRST STEP | ||
| 4 | c | Rice ( Long Grains) |
| LAST STEP | ||
| 2 | tb | Butter. |
| 2 | tb | Margarin ***If you keep kashrot use 4 tables |
| 4 | tb | Oil |
| 1/2 | c | Raisins (washed and dry by paper towel) |
| 1 | tb | (full) chicken soup powder |
| 1 | tb | Granulated Garlic |
| 1 | ts | Salt |
| 1/4 | c | Pine nuts |
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