The State Cookie of Texas
| Yield: | 1 Servings |
| Categories: |
| NORMA WRENN | ||
| 1/4 | c | Butter; softened |
| 1/4 | c | Margarine; softened |
| 1/2 | c | Dark brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | lg | Egg |
| 1 | tb | Milk |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | 3 minute brand old fashioned oats |
| 1/2 | c | Semi-sweet chocolate chunks |
| 1 | c | Pecans; toasted, coarsely chopped |
| 1 | c | Flaked coconut |
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