The Strauss Family's Tipsy Squire Pudding
| Yield: | 10 Servings |
| Categories: | Tex-mex, Desserts |
| 20 | Ladyfingers or strips of sponge cake | |
| 1 1/2 | c | Blanched, split almonds |
| 1/2 | lb | Golden raisins |
| 1/2 | c | Plus 2 tbs bourbon, divided |
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 4 | c | Milk, scalded |
| 3 | Eggs, separated | |
| 1 | ts | Vanilla extract |
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