The Tamale Process
| Yield: | 1 Servings |
| Categories: | Mexican, Beef, Pork |
| MEAT TAMALE FILLING | ||
| 10 | lb | Pork and beef combination |
| 10 | Dried red poblano peppers | |
| 1/2 | c | Mixed whole cumin & pepper |
| 2 | Garlic pods peeled | |
| 4 | c | Broth or water |
| 2 | tb | Salt |
| TAMALE MASA | ||
| 5 | lb | Fresh masa |
| 1 | lb | Lard |
| 1 | c | Veg. shortening |
| 1/8 | c | Salt |
| 1/4 | c | Chili powder |
| 2 | c | Broth or water |
| 1/8 | c | Baking powder |
| 1/8 | c | Garlic powder; (optional) |
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