The Tapia Family's Vegetable Stew with Chiles
| Yield: | 1 Family |
| Categories: | Main Dishes, Mexican |
| 1 | lb | Hot italian sausage |
| 1 | Flat red onion, chopped | |
| 1 | Clove garlic, minced | |
| 4 | Anaheim or New Mexican green | |
| Chiles, charred, seeded, and | ||
| Chopped | ||
| 2 | Jalapeno chiles, seeded and | |
| Minced | ||
| 4 | Ears of corn, kernels cut | |
| Off the cob | ||
| 3 | Ripe tomatoes, cored and | |
| Chopped | ||
| 1 | Can tomato sauce (8 oz) | |
| 4 | Or 5 medium zucchini or | |
| Crookneck squash, sliced | ||
| 1 | ts | Black pepper |
| 1/4 | lb | Cheddar cheese, grated |
| 1/4 | lb | Monterey jack cheese, grated |
Advertisement