The Terrace's Champagne Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| SAUCE | ||
| 1 | Sprig thyme or 1/2 ts dried | |
| 1 | Shallot; chopped | |
| 1 | pn | Nutmeg |
| 1 | c | Dry (not sweet) champagne |
| 1 1/4 | c | Chicken stock |
| 1 1/4 | c | Heavy cream |
| 2 | tb | Cold, unsalted butter |
| Salt and white pepper | ||
| 1 | tb | Champagne vinegar |
| CHICKEN | ||
| 4 | Boneless, skinless chicken breast halves | |
| Flour | ||
| 2 | tb | Olive oil |
| 2 | oz | Mushrooms; quartered |
| 1/4 | c | Champagne |
| 2 | oz | Quartered artichoke hearts |
Advertisement