The Twist
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | oz | Twist pasta; (rotini or rotelle) |
| 2 | tb | Olive oil |
| 1 | lb | Turkey cutlets; cut into 1/4-inch strips |
| 1 | ts | Minced garlic |
| 1 | lb | Fresh mushrooms; quartered |
| 3 | c | Broccoli florets; (see Note) |
| 1/2 | c | Oil-packed sun-dried tomatoes; drained and thinly sliced |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 10 | oz | Crumbled Gorgonzola cheese |
| 1 1/2 | c | Sour cream |
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