The Ultimate Butter Tart
| Yield: | 1 Servings |
| Categories: | Pies |
| Pastry for double crust pie | ||
| 1/2 | c | Brown sugar;lightly packed |
| 1/2 | c | Corn syrup |
| 1/4 | c | Shortening;'golden' flavour |
| 1 | Egg; slightly beaten | |
| 1 | ts | Vanilla |
| 1/4 | ts | -Salt |
| 3/4 | c | Raisins |
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| Yield: | 1 Servings |
| Categories: | Pies |
| Pastry for double crust pie | ||
| 1/2 | c | Brown sugar;lightly packed |
| 1/2 | c | Corn syrup |
| 1/4 | c | Shortening;'golden' flavour |
| 1 | Egg; slightly beaten | |
| 1 | ts | Vanilla |
| 1/4 | ts | -Salt |
| 3/4 | c | Raisins |