The Ultimate Meat Loaf
| Yield: | 10 Servings |
| Categories: | Meatloaf, Meat |
| 3 | tb | Butter |
| 1/2 | lb | Fresh Mushrooms; Save Caps, Chop Stems Fine |
| 1 | lg | Onion; Finely Chopped |
| 1/2 | md | Green Pepper; Finely Chopped |
| 2 | Stalks Celery; Finely Chopped | |
| 3 | Cloves Garlic; Finely Chopped | |
| 1/2 | ts | Dried Thyme |
| 1/2 | ts | Dried Crushed Rosemary |
| 1 | lb | Ground Beef Round |
| 1 | lb | Ground Pork |
| 1 | lb | Ground Veal |
| 1/2 | lb | Bulk Pork Sausage |
| 1 | tb | Dijon Mustard |
| 1/2 | c | Ketchup |
| 3 | tb | Worchestershire |
| 1/2 | ts | Tabasco Sauce |
| Salt And Freshly Ground Pepper | ||
| 3 | Eggs; Beaten | |
| 1 | c | Breadcrumbs Soaked In 1/2 C. Heavy Cream |
| 3 | Strips Bacon | |
| 2 | tb | Butter |
| Stuffed green olives; cut in half |
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