The Ultimate Turkey
| Yield: | 12 Servings |
| Categories: | Holiday, Main Dishes |
| 1 | Fresh or competely thawed turkey, 12 to 13 lb. | |
| Salt and pepper | ||
| 4 | c | Stuffing; (about) |
| 1 | Stalk celery; cut into thirds | |
| 1 | Carrot; cut into thirds | |
| 1 | sm | Onion |
| Melted butter |
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