The Union House Southwestern Potato Salad
| Yield: | 1 Servings |
| Categories: | Salads, Potatoes |
| 3 | lb | Medium-size red potatoes; washed, skin left on |
| Vegetable oil to coat potatoes (3 to 4) | ||
| Salt to taste | ||
| 1 | Green bell pepper; cored and diced | |
| 1 | Red bell pepper; cored and diced | |
| 1/2 | md | Onion; diced |
| 2 | Ribs celery; diced | |
| 1 | c | Good mayonnaise (do not use salad dressing) |
| 3 | tb | Barbecue sauce |
| White pepper to taste | ||
| Cayenne pepper to taste | ||
| Ground cumin to taste |
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