The Vertically Roasted Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| BASIC RECIPE | ||
| 3 1/2 | lb | Frying chicken |
| 1/2 | c | Water |
| 1 | tb | Dry white wine |
| 1/2 | ts | Paprika |
| ORIENTAL FLAVORING | ||
| 1 | lg | Garlic clove, minced |
| 3 | tb | Soy sauce |
| 2 | tb | Cider vinegar |
| 1 | tb | Brown sugar, tightly packed |
| SWEET SPICE FLAVORING | ||
| 1 | lg | Garlic clove, minced |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Soy sauce |
| 1 | ts | Honey |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground cardamom |
| 1/8 | ts | Ground allspice |
| 1 | pn | Ground cumin |
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