The West: Anglo-Indian Curry Sauce
| Yield: | 2 Servings |
| Categories: | Sauces, Indian |
| Stephen Ceideburg | ||
| 2 | tb | Mild vegetable oil |
| 1 | c | Coarsely chopped onion |
| 1 | One-inch piece fresh ginger, peeled | |
| 1 1/2 | lb | Red-ripe tomatoes, cored, quartered |
| 1/4 | c | Chopped cilantro |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1 1/4 | ts | Garam masala or curry powder |
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