The Western Club
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Regular or low-fat mayonnaise |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Minced pickled jalape?o chilies; (up to 2) |
| 6 | sl | Firm whole grain bread |
| 6 | oz | Thinly sliced smoked turkey |
| 4 | Thin slices red onion | |
| 1 | Ripe avocado; peeled, sliced | |
| 1 | c | Radish sprouts or alfalfa sprouts |
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