| | MEAT SAUCE |
| 2 | lb | Lean ground beef |
| 2 | x | Medium onions, finely choppe |
| 3 | x | Stalks celery, chopped |
| 5 | x | Cloves garlic, minced |
| 28 | oz | Tomato sauce |
| 1 | c | Red table wine |
| 1 | lb | Hot Italian sausage |
| 4 | oz | Mushrooms, finely chopped |
| 1 | md | Green pepper, chopped |
| 5 1/2 | oz | Tomato paste |
| 56 | oz | Stewed tomatoes |
| | Salt and pepper to taste |
| 1 | ts | Ea Basil, Sage, Oregano, |
| | Rosemary, tarragon, |
| 1 | tb | Coriander, crushed |
| 1/2 | ts | Ea Thyme, Cayenne pepper |
| 1 | | Bay leaf |
| 1 | ts | Anis seeds,crushed |
| 1 | ts | Celery seeds crushed |
| 1 | ts | Sugar |
| | FILLING |
| 4 | x | Large eggs, beaten |
| 16 | oz | Quark or low fat cottage |
| | Cheese, drained |
| 1/2 | ts | Pepper |
| 1 | lb | Spinash |
| 1 | lb | Low fat mozzarella cheese, |
| | Sliced |
| 15 | x | Lasagna noodles, cooked |
| 1/2 | lb | Grated low fat Swiss cheese, |
| | Gruyere or Emmanthal |
