Thengai Chaadam (Coconut Rice)
| Yield: | 6 Servings |
| Categories: | Indian |
| 2 | c | Rice |
| 1 | ts | Sugar |
| Salt; to taste | ||
| For Seasoning | ||
| 1 | ts | Black mustard seeds |
| 1 | ts | Black gram dal |
| 1 | ts | Bengal gram dal |
| 4 | Red chiles; broken | |
| 2 | Green chiles; cleaned & chopped | |
| 2 | Sprigs curry leaves; cleaned & chopped | |
| 1 | tb | Cashewnuts; broken |
| 2 | tb | Black gram dal; (cleaned & soaked for 1/2 hour) |
| 1 | Coconut; grated | |
| 2 | tb | Oil |
| 2 | tb | Ghee |
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