Thengai Chutney ( Coconut Chutney)

Yield:	6 Servings
Categories:	Indian

		To Grind
1/2		Coconut; grated
5		Green chilies
		Salt; to taste
		For Seasoning
1/2	ts	Black mustard seeds
1	ts	Black gram dal
2		Red chiles
1	tb	Oil

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