Thick and Chewy Chocolate Chip Cookies
| Yield: | 36 Servings |
| Categories: |
| 2 1/8 | c | (2 cups plus 2 tablespoons) unsifted bleached all-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 12 | tb | Unsalted butter (1 1/2 sticks), melted and cooled until warm |
| 1 | c | Brown sugar (light or dark) |
| 1/2 | c | Granulated sugar |
| 1 | lg | Egg plus 1 egg yolk |
| 2 | ts | Vanilla extract |
| 1 | c | Semi- or bittersweet chocolate chips/chunks (up to 2) |
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