Thick and Hearty Tomato Herb Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 1 | c | Chopped celery |
| 1 | lg | Onion; chopped |
| 1 | 28 ounce ca chopped tomatoes | |
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Oregano |
| 1 | tb | Thyme |
| 2 | tb | Chopped parsley |
| 2 | Bay leaves | |
| 4 | c | Beef broth |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 1 | c | Parmesan cheese - shavings, curls |
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