Thick and Spicy Spaghetti Sauce Pt 1
| Yield: | 6 Servings |
| Categories: | Italian, Sauces |
| 2 | lg | Onions, chopped |
| 2 | md | Green peppers, chop |
| 1 | c | Chopped celery |
| 3 | Cl Garlic, minced | |
| 2 | tb | Olive oil |
| 2 | Pounds ground beef | |
| 1 | pk | Fresh mushrooms, sliced |
| 3 | 6-oz cans tomato paste | |
| 1 | 16-oz can whole tomatoes | |
| Undrained & chopped | ||
| 3 | 8-oz cans tomato sauce | |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Chili powder |
| 2 | ts | Dill weed |
| 2 | ts | Whole oregano |
| (continued on sauce2) |
Advertisement