Thick Crust or Pan Pizza Dough
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | ts | Yeast |
| 1 1/2 | c | Warm water |
| 4 | c | Flour |
| 2 | ts | Salt |
| 1/2 | c | Olive oil |
| 1 | ts | Parmesan; grated fine |
| Cornmeal |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | ts | Yeast |
| 1 1/2 | c | Warm water |
| 4 | c | Flour |
| 2 | ts | Salt |
| 1/2 | c | Olive oil |
| 1 | ts | Parmesan; grated fine |
| Cornmeal |