Thick 'n Chicken Soup

Yield:	6 Servings
Categories:	Soups, Poultry

2	tb	Olive oil
5	c	Water
1	ts	Goya adobo with pepper
1	c	Lentils
1	c	Barley
16	oz	Whole tomatoes-1 cn; cut up
1	c	Onions; sliced
1	c	Carrots; sliced
1	c	Celery; sliced
1	pk	Goya Sazon sin Achiote
2	c	Chicken; chopped, cooked

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