Thick Oxtail and Lentil Stew
| 2 | | Oxtails, cut |
| 2 | tb | Flour |
| 2 | tb | Vegetable oil |
| 6 | c | Water |
| 1/2 | ts | Peppercorns |
| 1/2 | ts | Juniper berries |
| 2 | | Bay leaves |
| 1 | | Garden thyme |
| 2 | | Garlic cloves |
| 1/2 | c | Green lentils |
| 3 | ts | Salt |
| 1 | lg | Carrot |
| 1 | sm | Turnip |
| 2 | | Onions |
| 2 | | Celery stalks |
| | Parsley for garnish |
