Thick Rice Soup (Joak)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: Serves 4 to 8 | ||
| 1/2 | c | Long grained rice |
| 1/2 | c | Glutinous rice |
| 5 | qt | Chicken broth |
| 1 | lb | Ground pork |
| 1 | tb | Dark soy sauce |
| 1 | ts | Salt |
| 2 | Green onion stalks | |
| 12 | Water chestnuts | |
| CONDIMENTS | ||
| Sesame oil | ||
| White pepper | ||
| 2 | Green onions; chop fine; OR | |
| 3 | -Green onions | |
| 1 | bn | Chinese parsley (cilentro) finely chopped |
| 1/2 | c | Tea melon (sweet cucumber) finely chopped |
| 1/2 | c | Szechwan turnip (ja choy) finely chopped |
| 1/2 | c | Peanuts; chopped 10-12 deep fried devils* |
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