Thick Vegetable Soup
| Yield: | 12 Servings |
| Categories: | Appetizers, Vegetables, Soups |
| 1 | tb | Olive oil |
| 1 | c | Wht. turnip 1/4" cubes |
| 1 | c | Onions, chopped |
| 1 | c | Celery, chopped |
| 1 | tb | Garlic, chopped |
| 1 | lb | Navy beans, dried |
| 2 | c | Tomatoes, diced |
| Fresh ground pepper | ||
| 2 | c | Zucchini, 1/2" cubes |
| 10 | c | Chicken stock |
| 1 | c | Carrots, 1/4" cubes |
| 1/4 | c | Basil leaves, fresh |
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