Thin Linguine with Escarole, Pine Nuts and Chee

Yield: 6 Servings
Categories: Pasta, Cheese, Vegetables
1pkThin linguine
1/4cPine nuts
1/3cOlive oil
3Garlic cloves, large, sliced
1Escarole head,
1/2tsSalt
1/4tsRed pepper
1/2cGrated cheese
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