Thin Mint Cheesecake
| Yield: | 1 Servings |
| Categories: | Dairy, Desserts, Cheesecakes |
| NORMA WRENN NPXR56B | ||
| CRUST | ||
| 1 | c | Thin Mint cookies, crushed into bottom of 9" Springform pan |
| FIRST LAYER FILLING | ||
| 2 | pk | Cream cheese, (8 oz) |
| 6 | oz | Semi-sweet chocolate chips, melted |
| 1/2 | c | Sugar |
| 3/4 | c | Thin Mints, crushed |
| 2 | Eggs, beaten | |
| 1 | ts | Vanilla |
| SECOND LAYER FILLING | ||
| 2 | pk | Cream cheese, (8 oz) |
| 6 | oz | Chocolate chips |
| 1 | c | Sugar |
| 1/2 | c | Sour cream |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | ts | Peppermint extract |
| TOPPING | ||
| 14 | oz | Chocolate chips |
| 6 | oz | Whipping cream |
| 1 | ts | Peppermint |
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