Thin Noodles with Carrots, Green Onions and Cilantro
| Yield: | 4 Servings |
| Categories: | Asian |
| Salt | ||
| 7 | oz | Capellini, broken into thirds |
| 2 1/2 | c | Baby carrots, thinly sliced |
| 1 | ts | Minced garlic |
| 1 | c | Green onions, thinly sliced |
| 2 | tb | Rice vinegar |
| 1 | ts | Dark sesame oil |
| 2 | ts | Sugar |
| 1/4 | c | Minced cilantro |
| Cilantro sprigs |
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