Thin Noodles with Shiitake, Shrimp and Oyster Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | c | (about 2 oz.) dried shiitake mushrooms |
| 8 | oz | Dried thin noodles -or- |
| 1 | lb | Fresh thin noodles |
| 2 | ts | Oriental sesame oil |
| 6 | tb | Oyster sauce |
| 2 | tb | Salad oil |
| 1 | lb | Medium-size shrimp; (31 to 35 per lb.), shelled and deveined |
| 1/4 | lb | Cooked ham slices; cut into 1/8-inchwide strips |
| 1 | tb | Chopped fresh ginger |
| 3 | Green onions; (ends trimmed), cut into l 1/2-inch pieces |
Advertisement