Thirty-Clove Chicken
| Yield: | 8 Servings |
| Categories: | Poultry, Garlic, Main Dishes |
| 2 | Broiler-fryer chickens, cut | |
| In serving-size pieces | ||
| 4 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1 | cn | (14 1/2 oz.) chicken broth |
| 30 | Cloves fresh garlic, peeled | |
| 1 | c | Rice |
| Fresh chives and parsley | ||
| Minced |
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