Thirty-Minute Chicken Broth
| Yield: | 1 Servings |
| Categories: | Chicken, Soups |
| 1 | Whole skinned chicken breast with bone, (about 1 1/2 pounds) | |
| 1 1/2 | c | Water |
| 1/4 | c | Dry vermouth |
| 1/4 | c | Apple juice; (no sugar added) |
| 1 | sm | Leek; washed and sliced |
| 1 | sm | Carrot; peeled and sliced |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Fresh ginger; peeled and minced |
| ***BOUQUET GARNI (SEE NOTE)*** | ||
| 1 | Sprig parsley | |
| 1 | Sprig thyme | |
| 1 | Sprig rosemary | |
| 1 | Bay leaf |
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